Natural Food Additive Flavor Fragrance Vanillin CAS 121-33-5

• Customization: Available
• CAS No.: 121-33-5
• Formula: C8h8o3
• Model NO.: Vanillin
• Certification: ISO
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Substances: Vanillin
• Resource: Chemosynthesis
• Product: Vanillin
• CAS: 121-33-5
• Molecular Formula: C8h8o3
• Molecular Weight: 152.15
• Appearance: White to Pale Yellow Crystalline Powder
• Odor: Vanilla Bean Aroma
• pH: 4.3
• Refractive Index: 1.4850
• Density: 1.06
• Transport Package: 25kg/Drum
• Specification: 99%min
• Trademark: MSN
• Origin: China
• HS Code: 291242
• Production Capacity: 6000000kg/Year

Product Description

Chemicals Product Food Additive Vanillin Powder Price

Product Name:Vanillin
Synonyms:4-Hydroxy-3-methoxybenzaldehyde;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol
Molecular Formula:C8H8O3
Molecular Weight:152.14
CAS Number:121-33-5
EINECS:204-465-2 
Density:1.06
Melting point:81-84 ºC
Boiling point:170 ºC (15 mmHg)
Flash point:147 ºC
Water solubility:10 g/L (25 ºC)

ITEMS	SPECIFICATIONS
Appearance	White to slightly yellow crystals,usually needles
Odor	Odor and taste of vanilla
Identification	The spectrum of the sample exhibits relative maxima at the same wavelengths as those of  the spectrum below
Assay (%)	≥99.90
Loss on Drying (%)	≤0.5
Melting range (ºC)	81-83
Residue on ignition (%)	≤0.05
Heavy Metals (Pb %)	≤0.001
Arsenic (%)	≤0.0003
Solubility	Soluble in alcohol,chloroform,ether; 1g dissolves in 100ml water at 25ºC, in 200ml glycerin, and in 20ml water at 80ºC

Application

1. Vanillin powder is one of the most important flavors with a dense of sweet cream odor. 
2. Vanillin powder is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, and biscuit.
3. It is also used in cigarette, wine and feedstuff, as well as in cosmetic, and in perfuming of rubber, plastic and 
other products. 
4. It can be used in medicine pharmaceutical, electroplate and other industries and chemical reagent.

Package and storage:
0.5/1/10/20/25kg/drum or according to client request . Store in a cool, dry, dark place. If stored under conditions of excessive heat for extended periods the material may discolour, deteriorate and gel.

Nanjing MSN chemical Co., Ltd was located in Nanjing chemical industrial park, Nanjing city,Jiangsu province, devoted in the research, production and sale of the flavors and fragrances. 
Our company has become a key enterprise of heterocycle and sulfur-containing flavors, with large scale and full varieties. Synthetic process of pyrazine derivatives is at advanced level in China. Our company is praised by technology innovation and fine reputation in this industry.
Main products: pyrazine, thiazole, pyridine, furan, thiophene, pyrrole in over 200 varieties. There are over 40 new products under reserved or research. New technique and new equipments: superior difficulty sewage treatment and resources recycling technology of perfume, patent implementing technology of meat flavor, microbial technology of electrochemistry, research of 2,4,6-Truisobutyl-5,6-dihydro-1,3,5-dithiazine, treatment technique and instrument of organic black acid of perfume, new synthesis technique of Acetylpyrazine, synthesis technique of tetramethylpyrazine, new synthesis technique of acetoin, new synthesis technique of benzothiazole.

     
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